We arrived around 6:30 and were promptly seated in one of
the many large booths available in the dining area. Given that it was Friday
evening, I was a bit surprised that there was not a wait to be seated (the wait
on a Friday night can sometimes range from 10 minutes to more than an hour). They do offer call ahead seating, which I
would recommend if you are planning to visit on a weekend.
Once we were seated by the hostess, our waitress Debbie arrived
to take our drink orders. I ordered my
usual Malibu Rum with Diet Coke (I don’t need to say “no lime” when I’m here
since all of the waitresses know me). My husband ordered a Sam’s Seasonal
(summer) bottle. As soon as the drinks
arrived, the waitress was ready to take our orders.
My husband ordered first.
As he does quite often, he tried to order the Texas Ribs but they were
out. This is typical so if you are planning
to head to The Nephew’s for ribs, don’t get your heart set! We were told a while back that the number of
rib orders available depends on the number of prime rib sandwiches they sell
the night before (the ribs are made from the prime rib bone and are absolutely
delicious when they are available).
Second choice for him was the Steak Pizzaiola sandwich ($10.95). This
sandwich is a New York sirloin steak (cooked to your desired doneness)
smothered with fresh mushrooms, onions and peppers topped with red sauce and
cheese served on an Italian roll. Hold the onions for him!
As planned, I ordered the lasagna ($11.45), which came with
a side of plain or garlic bread and a side of extra sauce. The lasagna is
layered with meats and cheeses with an additional layer of melted cheese on
top. For an extra $2.25 I ordered a tossed salad with blue cheese dressing (I
should mention that I love the blue cheese dressing at The Nephew’s).
The salad was out first and the dressing was delicious as
always. The salad is always nice and
crisp with a mix of iceberg lettuce and fields greens topped with tomatoes, cucumbers,
red onions and croutons. Since I can
never finish my salad, my husband shared it with me.
When the waitress arrived with our meals, I ordered a Closed
Meatball Sandwich ($6.25) “to go” (for my daughter). Although they charged an extra $.75 for
cheese, it is still a good deal for a fresh made meatball sub.
I finished just more than half of my lasagna and decided to
take the rest home. Debbie boxed up my
leftovers, brought out my daughter’s sandwich, and brought us our check. We
paid for our dinner with cash (they DO NOT accept credit cards at The Nephew’s)
and we were out within an hour.
Overall, this was another satisfying dinner at The Nephew’s
– we’ll be back!
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